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	1.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- Han, Jung H, 1964- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	3.	Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	4.	Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko. by Toko, Kiyoshi, 1953- [editor] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press : Pan Stanford Publishing, [2013]Copyright date: �201 Online access: Distributed by publisher. Purchase or institutional license may be required for access Availability: No items available. Add to cart (remove)

Khulna University of Engineering & Technology

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