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Basic biotechnology / edited by Colin Ratledge and Bjørn Kristiansen.
Material type:
TextPublication details: Cambridge, U.K. ; New York : Cambridge University Press, 2006.Edition: 3rd edDescription: xiv, 666 p. : ill. ; 26 cmISBN: - 9780521840316
- 0521840317
- 660.6 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Central Library, KUET General Stacks | 660.6 BAS (Browse shelf(Opens below)) | 01 | Available | 3010050557 | |||
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Central Library, KUET General Stacks | 660.6 BAS (Browse shelf(Opens below)) | 02 | Available | 3010050558 | |||
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Central Library, KUET General Stacks | 660.6 BAS (Browse shelf(Opens below)) | 03 | Available | 3010050559 | |||
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Central Library, KUET On Display | 660.6 BAS (Browse shelf(Opens below)) | 04 | Not For Loan | 3010050560 | |||
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Central Library, KUET On Display | 660.6 BAS (Browse shelf(Opens below)) | 05 | Not For Loan | 3010050561 |
Total holds: 0
Browsing Central Library, KUET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 660.2969 SMI Introduction to chemical engineering thermodynamics | 660.2969 SMI Introduction to chemical engineering thermodynamics | 660.2969 SMI Introduction to chemical engineering thermodynamics | 660.6 BAS Basic biotechnology / | 660.6 BAS Basic biotechnology / | 660.6 BAS Basic biotechnology / | 660.6 DOR Bioprocess engineering principles / |
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